WINTER SURVIVAL RECIPE : BŒUF BOURGUIGNON & DOMAINE DE SUREMAIN - MERCUREY 1er CRU
- Wine Trotters
- 11 déc. 2016
- 1 min de lecture
BŒUF BOURGUIGNON
For 2 peoples
Cook : 40 minutes
- In a large stock pot over, heat the 3 tablespoons olive oil and add 900g beef pieces in stirring often.
- Put 2 cups beef broth and one cups red wine, one onions, garlic cloves, one carrot, two mushrooms, one red pepper.
- Add the 1 teaspoon salt, ½ teaspoon dried thyme and black pepper.
- Place a lid and cook until the beef is cooked through.
- Serve the beef with three steamed potatoes
To sublimate this hearty meal, we advise you a glass of Domaine de Suremain - MERCUREY 1er Cru,Les CRETS.
Les Crêts gives wines of a great finesse, rather discreet, with the aromas of currant and raspberry.
Bon appétit !
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